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Since its opening in 2008, East Restaurant has been spreading the knowledge of traditional Chinese culture to Wells residents and tourists. Quality is definitely of importance at East Restaurant in Maine. The 6,500 square foot restaurant seats up to 200 people and specializes in dine-in and take-out service.
Because East Restaurant serves both dine-in and take-out customers, it attracts both business people with just a small amount of time on their hands and people looking for a casual, leisurely dinner. According to owner Mr. Li, take-out orders are filled in less than ten minutes to save customers as much time as possible; and the service is always efficient and friendly for the customers looking to dine in. Either way, no matter where you eat it, the food at East Restaurant is delicious. The restaurant not only promises to fill orders in ten minutes—they’ll even deliver to customers who live up to a forty-minute drive away.
The two most popular dishes on the menu are Walnut Shrimp and General Tso’s Chicken. But no matter what customers order, they can be sure they are being served food that is always fresh and healthy. “We update or dishes daily, and customers can recognize how fresh our food is,” says Li.
With more than a decade’s worth of managerial experience, Li knows that to manage a restaurant well, customers need to be treated perfectly and the staff should always be respected. Li has a strong sense of social responsibility. He often donates money and has free meals for senior citizens. I think that’s why the East Restaurant is considered as No.1 Chinese restaurant in the Eastern America!
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